KUWA

City bar in izakaya style with food of small dishes from local products in Asian style. The main bias in the cuisine of Japan, with a bit of mainland Chinese, Korea and Thailand. The local product allows to keep the cost low and get the highest quality. Asian techniques and spices allow you to diversify the palette of taste and aroma, giving a new gastronomic experience for the Guest.

• Potential for expanding object formats
• Сity bar izakaya style
• 40 seats
• 80 sq.m.
• Small dishes bar format basis with home-made alcohol
• The prospect of expanding projects in various markets